• Details

• Dear sir,
  We are producing and supplying the Top quality Flour Improver 'AZODICARBONAMIDE(ADA)' to the world wide customers.
  ADA is characterized by dual oxidations in the maturation of wheat flour.It not only bleaches flour by oxidizing carotene in fresh flour,
  but also improves flour strength by oxidizing cysteine.The increased strength improves the gas retention of dough and elasticity of bakery products.
  If you are interested, pls let me know asap.
  Ken Feng/Sales Manager
  Abana Foodstuff Co.,Ltd.
  Add: E1005,No.1 Yuancunerheng Rd.,
  Guangzhou,China -510655
  Tel: (8620) 85542625
  Fax: (8620) 85538840
  Cell: (86) 13527861901
  E-Fax: +1 801 7492344
  Website: http://www.abanafood.com
  Email: gzken@vip.sina.com / gzken@263.net

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